High Potency 12% Sodium Hypochlorite Sanitation for Low-Temp Warewashing
Ultra Sani 12 is a professional-grade, highly concentrated chlorinated sanitizer engineered to deliver rapid microbial control and flawless sanitation. Formulated with a heavy-duty 12% sodium hypochlorite base, this premium liquid sanitizer is purpose-built for automated injection systems in low-temperature (low-energy) commercial dishwashers and glasswashers, ensuring complete compliance with strict public health regulations.
For high-volume foodservice operations, hospitality venues, and institutional kitchens utilizing low-temperature machine cycles, Ultra Sani 12 offers an exceptional cost-in-use sanitation program. Beyond its primary pathogen-knockdown capabilities, its built-in chlorinated oxidizing power acts as an advanced destainer, effortlessly cutting through stubborn coffee, tea, and organic food pigments on dinnerware to elevate your kitchen’s presentation standards
Availability: In Stock
Lead Time: Ships in 1-3 business days
Pricing: Price on Request
Rapid Sanitation and Advanced Ware Destaining Power
Designed to perform flawlessly where thermal sanitation (82°C / 180°F ) is absent, Ultra Sani 12 provides a critical chemical sanitation shield during the final rinse cycle. Its rapid-acting chlorinated formula forces the breakdown of organic proteins and bacterial cell walls on contact. This free-rinsing solution prevents cross-contamination across rapid turnaround shifts while keeping glassware, china, and plastics brilliantly clean, bright, and spot-free.
To optimize your facility’s comprehensive kitchen sanitation, machine care, and staff safety program, pair this product with our specialized Building-Wide Commercial Disinfecting program.
Product Features
- High-Potency 12% Formulation: Industrial-strength chlorine concentration ensures maximum germicidal efficiency compared to standard household bleaches.
- Active Destaining Power: Powerful oxidizing properties instantly lift stubborn organic stains from coffee cups, mugs, and porcelain wares.
- Low-Temperature Machine Specialized: Perfectly calibrated for automated liquid injection loops during the final rinse cycle of low-energy dishmachines.
- Rapid Broad-Spectrum Kill Rate: Meets strict public health and safety requirements for commercial food-contact surface sanitization.
- Easy to Use: Automatically dispense through low energy dishwashing machines to sanitize to local public health requirements.
Applications Include
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Low-Temperature Commercial Dishwashers: Provides reliable chemical sanitation for automated door-type or conveyor kitchen dishmachines.
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Commercial Bar Glasswashers: Keeps high-turnover glassware completely sanitized and crystal clear in under-counter beverage washers.
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Restaurants & Foodservice Kitchens: Ensures rapid sanitizing turnaround times for china plates, platters, cups, and plastic trays.
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Back-of-House Destaining Soaks: Highly effective as a manual pre-soak solution to restore discolored mugs, cutting boards, and food storage bins.
How to Use
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Dispense automatically through your dishwasher chemical feed loop Ultra Sani 12 must be used with properly calibrated automatic liquid dispensing equipment to inject precise chlorine ppm levels during the final rinse cycle.
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Calibrate to required regulatory chlorine ppm thresholds Adjust your machine pump settings to maintain a minimum of 50 ppm to 100 ppm of available chlorine in the final rinse water (or to match your localized public health regulations). General feed rate should be set to 2mL to 4mL per 4L of water. *Chlorine concentration should not exceeld 200ppm in final rinse water*
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Maintain optimal operational wash and rinse temperatures For low-temperature chemical sanitation machines, ensure your operating water temperatures sit safely between 50°C and 60°C to activate the formula properly.
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Avoid use on soft metals and specific fabrics Do not use this chlorinated concentrate on soft metals like aluminum, copper, or pewter as it can cause immediate corrosion. Avoid direct, undiluted contact with clothing or colored linens.
Available Packaging
Case: 4x4L Jugs
20L Pail
205L Drum
1000L Tote
FAQ
What does the final rinse of a low temperature dish machine contain?
The final rinse of a low-temp dish machine must contain a Health Canada compliant chemical sanitizer rather than heat. Ultra Sani 12 is injected at this exact stage, introducing a calibrated 50 to 100 ppm stream of professional-grade chlorinated sanitizer to rapidly destroy bacteria and viruses before the cycle finishes.
Why choose an industrial sani chlor 12 formula over standard bleach?
Standard domestic bleaches typically sit at a weak 5% concentration and contain stabilizers or perfumes unsuited for commercial pumps. An industrial sani chlor 12 liquid like Ultra Sani 12 features a raw, heavy-duty 12% sodium hypochlorite concentration. This maximizes chemical-in-use economy and provides the raw strength needed for high-turnover kitchen environments.
Can Ultra Sani 12 be used to clean or soak aluminum pots & pans?
No. Due to its highly concentrated alkaline chlorine chemistry, Ultra Sani 12 will rapidly oxidize, etch, and blacken soft metals like aluminum, copper, or pewter. For manual pot and pan scrubbing in three-compartment sinks, stick to our dedicated metal-safe HD Pot & Pan manual dish soap instead.
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